On another quest for meatless-ness in Shanghai, we found ourselves in Greenology, a multi-story vegetarian restaurant with a gourmet edge; a perfect first date spot for all the foodie Buddhists of Shanghai. They prepare a different menu for each floor, we ate on the Forest floor. We were put in a private room and supplied with endless amounts of tea, both the classic green as well as a more adventurous saffron and cinnamon blend. Click on the images below to view a slideshow of the intricate (and surprisingly meaty) dishes we had the pleasure of eating:
Meatless Monday is here again and this week we’ve gone international! Got Meat. have popped over to China to check out Shanghai’s well-established vegan restaurant: Vegetarian Lifestyle.
The restaurant wasn’t anything out of the ordinary, it didn’t stink of hemp-flavoured incense, it wasn’t filled with dreadlocked hippies, it was indistinguishable from any meat-serving restaurant, even when it came to the food.
The meal was delicious, you heard the man, and it did not feel like anything was missing even though we were aware of the lack of meat. It begs the question, if avoiding eating meat was always this easy, would more people do it?
The world’s population is getting more and more conscious of the damage meat production is doing to the planet they live on, so why hasn’t there been more of a reaction? People don’t buy hybrid cars because they look cool, or install solar panels because they add to the décor of their roof; they do it because they feel a responsibility to the planet they live off. So regardless of how delicious bacon is, wouldn’t more people give it up if going vegan was as easy to do as buying a bag-for-life?
What do you think?
- Make Mondays Lack Meat, Not Flavor (gluttonyandglutes.com)
- Macca’s Meatless Monday: It’s so easy to be part of the solution to climate change (dailykos.com)
- To meat or not to meat? The lowdown on meat substitutes (gotmeat.wordpress.com)